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李宝瑛,( )Lsaac Durst编著;张健华,李宏译2004 年出版175 页ISBN:7561125488
本书采用双色印刷,为韩国著名英语专家李宝瑛倾力作品,是一本让你看到某种美味就会脱口而出某个惯用语,第一时间就能自然地流利表达的图书。本书特点如下:·100个与Food相关的常用口语惯用语·100个时尚小对话·...
Handbook of culture media for food and water microbiology 3rd edition
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