A SYSTEMS APPROACH TO QUALITY IMPROVEMENT
William F.Roth1992 年出版183 页ISBN：0275941078
Fruit and vegetable processing : improving quality
edited by Wim Jongen2002 年出版388 页ISBN：0849315417
FUNDAMENTALS OF QUALITY CONTROL AND IMPROVEMENT Third Edition
AMITAVA MITRA2008 年出版700 页ISBN：
Statistical Methods and The Improvement of Data Quality
Tommy Wright1983 年出版357 页ISBN：
IMPROVING QUALITY AND PERFORMANCE CONCEPTS PROGRAMS AND TECHNIQUES
PATRICIA SCHROEDER1994 年出版203 页ISBN：0801670039
STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT THIRD EDITION
GERALD M.SMITH1998 年出版576 页ISBN：
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN：
Genetics and improvement of Barley Malt Quality 啤酒大麦品质的遗传和改良 英文
张国平，李承道主编2009 年出版296 页ISBN：7038063821
