FOOD POLITICS WHAT EVERYONE NEEDS TO KNOW
ROBERT PAARLBERG2010 年出版218 页ISBN：019538959X
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
LANGUAGE AND FOOD VERBAL AND NONVERBAL EXPERIENCES
POLLY E.SZATROWSKI2014 年出版318 页ISBN：9027256430
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN：1926895857
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN：0913250503
Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN：
