Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN：0123859891
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN：0816904944
Laboratory mehtods in food microbiology 3rd edition
W. F. Harrigan1998 年出版532 页ISBN：0123260434
Water activity in foods : fundamentals and applications
Gustavo V. Barbosa-Canovas shelly j.schmidt2007 年出版435 页ISBN：0813824086
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Food microbiology and hygiene ; pt 1 second edition
P. R. Hayes1992 年出版259 页ISBN：185166873X
Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
