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Water relationships in foods : advancesin the 1980s and trends for the 1990s
ed. by Harry Levine & Louise Slade1991 年出版836 页ISBN：0306439360
中国食品安全发展报告2012=INTRODUCTION TO 2012 CHINA DEVELOPMENT REPORT ON FOOD SAFETY
吴林海，钱和等著2012 年出版384 页ISBN：
Statutory supplement to food and drug law cases and materials second edition
Peter Barton Hutt and richard A.merrill1980 年出版270 页ISBN：0882779583
Choosing safer foods : a guide to minimizing synthetic chemicals in your diet
Patrick J Sullivan james .j.j.clark2006 年出版69 页ISBN：0123725801
COLLABORATIVE CHANGE:A COMMUNICATION FRAMEWORK FOR CLIMATE CHANGE ADAPTATION AND FOOD SECURITY
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS2010 年出版45 页ISBN：
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吴林海，尹世久，王建华等著2014 年出版0 页ISBN：
