GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN：9251068984
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988
Give food a chance a new view on childhood eating disorders
Julie OToole2015 年出版320 页ISBN：1849057318
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Zed Rengel2013 年出版308 页ISBN：9780813819891
Additive Migration from plastics into Food A Guide for Analytical Chemists
T.R.Crompton2007 年出版312 页ISBN：
