Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621
FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2013 年出版107 页ISBN：9251075050
FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
handbook of applied mycology volume 3: foods and feeds
1991 年出版621 页ISBN：082478491X
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
