New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN：
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
