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Food as a human right
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1984 年出版289 页ISBN:9280805037
WORLD FOOD Production and Use
2007 年出版445 页ISBN:9780470043820
PLASTIC PACKAGING MATERIALS FOR FOOD
2222 年出版471 页ISBN:352730178x
Food webs and biodiversity Foundations
Models2013 年出版376 页ISBN:
RECENT ADVANCES IN FOOD SCIENCE
COMMODITIES2222 年出版275 页ISBN:
Microemulsion and emulsions in foods
1991 年出版268 页ISBN:084121896X
Food Microbiology and Laboratory Practice
Bell2005 年出版0 页ISBN:
Physical methods in food analysis
Washington2013 年出版0 页ISBN:
Food oils and fats : technology
utilization2222 年出版0 页ISBN:
Food irradiation : who wants it?
Thorson1987 年出版0 页ISBN: