NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
JURY PSYCHOLOGY SOCIAL ASPECTS OF TRIAL PROCESSES PSYCHOLOGY IN THE COURTROOM
VOLUME 12009 年出版216 页ISBN：0754626415
Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN：
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
