quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN：0917678230
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
DISCOURSE PRODUCTION A computer model of some aspects of a speaker
1978 年出版168 页ISBN：0852243391
Molecular biology of the gene volume II specialized aspects fourth edition
1987 年出版1190 页ISBN：0805396136
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Biochemistry of foods second edition
N. A.Michael Eskin1990 年出版557 页ISBN：0122423518
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
