PROCEEDINGS OF THE SYMPOSIUM ON FUNDAMENTAL ASPECTS OF HIGH TEMPERATURE CORROSION
The Electrchemical Society1997 年出版0 页ISBN：
CLIMATE CHANGE SND FOOD SECURITY
ADAPTIG AGRICULTURE TO A WARMAR WORLD2010 年出版201 页ISBN：9048129524
THE CHEMICAL COMPOSITION OF FOODS
R.A.MCCANCE AND E.M.WIDDOWSON1946 年出版156 页ISBN：
MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
B.H.NGA AND Y.K.LEE1990 年出版232 页ISBN：
FOOD CONTAMINATION FROM ENVIRONMENTAL SOURCES
JEROME O.NRIAGU AND MILAGROS S.SIMMONS1990 年出版785 页ISBN：0471508918
LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN：0870552201
edited by: Vicente Rodríguez Fuentes2014 年出版192 页ISBN：9789086862511
Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
