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Food-biochemistry and nutritional value
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2222 年出版554 页ISBN：0582495067
ESSAYS IN AGRICULTURAL AND FOOD MICROBIOLOGY
1987 年出版448 页ISBN：0471909874
VOLATILE COMPOUNDS IN FOODS AND BEVERAGES
1991 年出版764 页ISBN：0824783905
Food structure : its creation and evaluation
1988 年出版504 页ISBN：0408029501
MECHANISM AND THEORY IN FOOD CHEMISTRY
2222 年出版428 页ISBN：0442207530
FOOD AND BEVERAGE CONTROLS FOURTH EDITION
1998 年出版424 页ISBN：0866121625
Food texture : instrumental and sensory measurement
1987 年出版335 页ISBN：0842775856
Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN：0906783267
chemical deterioration and physical instability of food and beverages
2222 年出版0 页ISBN：
chinese food and foodways in southeast asia and beyond
