Mathematical and statistical methods in food science and technology
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CURRENT TOPICS IN CLINICAL AND EXPERIMENTAL ASPECTS OF DIABETES MELLITUS
NOBUO SAKAMOTO2222 年出版0 页ISBN:
SPARSE MATRICES:NUMERICAL ASPECTS WITH APPLICATIONS FOR SCIENTISTS AND ENGINEERS
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Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN:1118992722
ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
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Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308