BIOCHEMISTRY OF CELLULAR REGULATION VOLUME 2 CLINICAL AND SCIENTIFIC ASPECTS OF THE REGULATION OF
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organic food and agriculture-new trends and developments in the social sciences
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LECTURE NOTES IN CONTROL AND INFORMATION SCIENCES 606: MATHEMATICAL ASPECTS OF FINITE ELEMENT METHOD
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Flavor from food to behaviors wellbeing and health
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THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN：0982349205
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
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Research in food science and nutrition ; volume 3: human nutrition
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Food science sourcebook second edition part.1: terms and descriptions
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