PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
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Basics of food biochemistry and microbiology
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Food systems failure the global food crisis and the future of agriculture
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FUNDAMENTALS OF EARTHQUAKE ENGINEERING
NATHAN M. NEW MARK AND EMILIO ROSENBLUETH1971 年出版640 页ISBN：
Food : the chemistry of its components
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ECONOMICS AND MANAGEMENT OF FOOD PROCESSING
AVI PUBLISHING COMPANY1984 年出版521 页ISBN：
Fundamentals of Nonlinear Optics of Atomic Gases
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