FUNDAMENTALS OF COMMUNICATION SYSTEMS
[美]JOHN G.PROAKIS MASOUD SALEHI著 樊昌信改编2007 年出版726 页ISBN：
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Food Legislative System of the Uk
Stephen J. Fallows1988 年出版157 页ISBN：9780407015401;040701540X
FUNDAMENTALS OF MULTINATIONAL FINANCE
MICHAEL H.MOFFETT ARTHUR I.STONEHILL DAVID K.EITEMAN2003 年出版556 页ISBN：
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
