Osmotic dehydration and vacuum impregnation :applications in food industries
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The use of drugs in food animals : benefits and risks
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A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
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Topics in Mathematical Analysis Series on Analysis
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FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
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GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
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