CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Zed Rengel2013 年出版308 页ISBN：9780813819891
Seeds as functional foods and nutraceuticals : new frontiers in food science
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PESTICIDE RESIDUES IN FOOD 2012 JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES
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FOOD SECURITY IN AFRICA:MARKET AND TRADE POLICY FOR STAPLE FOODS IN EASTERN AND SOUTHERN AFRICA
ALEXANDER SARRIS2010 年出版423 页ISBN：1848448513
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
