LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN:0870552201
Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN:0849360447
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN:0853342628