FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN:1138790087
woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN:
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN:1444332686
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BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN:
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN:
EXPERT SYSTEMS IN DATA PROCESSING
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European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN:3540173935