Practical food microbiology and technology third edition
1988 年出版351 页ISBN:0442226888
Solar drying: practical methods of food preservation
1986 年出版127 页ISBN:8221053571
CHEMICAL PROCESSING NOMOGRAPHS 2ND EDITION
REVISED AND ENLARGED1969 年出版342 页ISBN:
The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN:084933442x
Essential oils as natural food additives : composition
applications2012 年出版466 页ISBN:
FOOD AND AGRICULTURE POLICY DECISIONS TRENDS
EMERGING ISSUES AND POLICY ALIGNMENTS SINCE THE 2007/08 FOOD SECURITY CRISIS2014 年出版124 页ISBN:9251080313