RESID AND HEAVY OIL PROCESSING
J.F.LE PAGE S.G.CHATILA M.DAVIDSON2222 年出版179 页ISBN：
UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
Food and Beverage Packaging Technology Second Edition
Richard Coles2011 年出版0 页ISBN：
MICROSTRUCTURED DEVICES FOR CHEMICAL PROCESSING
MADHVANAND N.KASHID ALBERT RENKEN LIOUBOV KIWI-MINSKER2015 年出版358 页ISBN：3527331284
Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019
food industrial processes-methods and equipment
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CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Nutrient adequacy : assessment using food consumption surveys
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