Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
PARALLEL PROCESSING AND MEDIUM-SCALE MULTIPROCESSORS
1989 年出版207 页ISBN：0898712386
Instructor's Guide Information Processing Fourth Edition
1984 年出版218 页ISBN：0574214461
FUNDAMENTALS OF COMPUTER MODELING FOR POLYMER PROCESSING
1989 年出版623 页ISBN：0195207661
Nonlinear Image Processing and Pattern Analysis XII
2001 年出版328 页ISBN：0819439827
Extrusion:The Definitive Processing Guide and Handbook
2005 年出版542 页ISBN：0815514735
