FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN:0824771834
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN:0937721204
FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN:
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN:9781845694951;1845694953
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN:085186483X
DIGITAL SIGNAL PROCESSING:A SYSTEM DESIGN APPROACH
DAVID J.DEFATTA JOSEPH G.LUCAS WILLIAM S.HODGKISS1988 年出版661 页ISBN:
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN:4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN:0857094391
(美)丹尼尔·希夫曼(Daniel Shiffman)著2017 年出版409 页ISBN:9787111558675
本书详细介绍了Processing编程的基本原理,全书分为十节课共23章,涵盖了创建最前沿的图形应用程序例如互动艺术、实时视频处理和数据可视化所需要的基础知识。此外,作为一本实验风格的手册,书中精心挑选了部分高...
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN: