FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
JOHN SHI2222 年出版409 页ISBN：
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
AFRICAN SEED ENTERPRISES SOWING THE SEEDS OF FOOD SECURITY
2011 年出版236 页ISBN：9789251066874
Animal by-product processing and utilization
h.w.ockerman and c.l.hansen2000 年出版523 页ISBN：1566767776
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381
The digital signal processing handbook 11 Digital Filtering
Douglas B.Williams.2222 年出版86 页ISBN：
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
