Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
Advances in laser materials processing Technology
research and applications2010 年出版828 页ISBN：
NEEDED:PROFESSIONAL MANAGEMENT IN DATA PROCESSING
JOHN J.CALLAHAN1983 年出版206 页ISBN：
woodhead publishing series in food science
technology and nutrition:number 251 metabolomics in food and nutrition2013 年出版238 页ISBN：1845695127
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN：9241205849
DERIVED INTERVENTION LEVELS FOR RADIONUCLIDES IN FOOD
2222 年出版60 页ISBN：9241542330
Pesticide residues in food - 1992 : evalutions; part. 1
1992 年出版886 页ISBN：9251033412
Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
