Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN：0128115213
Wavelet Applications in Signal and Image Processing VII
Akram Aldroubi2000 年出版1108 页ISBN：
WORKING MEMORY IN SECOND LANGUAGE ACQUISITION AND PROCESSING
ZHISHENG WEN2015 年出版314 页ISBN：
OXIDE SCALE BEHAVIOUR IN HIGH TEMPERATURE METAL PROCESSING
MICHAL KRZYZANOWSKI2010 年出版376 页ISBN：
LEXICAL FUNCTIONS IN LEXICOGRAPHY AND NATURAL LANGUAGE PROCESSING
1996 年出版358 页ISBN：902723034X;1556193831
Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
FOOD PRICE VOLATILITY AND NATURAL HAZARDS IN PAKISTAN MEASURING THE IMPACTS ON HUNGER AND FOOD ASSIS
CHENG FANG AND ISSA SANOGO2014 年出版141 页ISBN：9251083878
Magnetic resonance in food science : an exciting future
j.-p.renou p.s.belton g.a.webb2011 年出版202 页ISBN：1849732338
