Near-infrared spectroscopy in food science and technology
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Magnetic resonance in food science: form molecules to man
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Research developments in biometrics and video processing techniques
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ADVANCES IN LANGUAGES AND COMPILERS FOR PARALLEL PROCESSING
ALEXANDRU NICOLAU DAVID GELERNTER THOMAS GROSS DAVID PADUA2222 年出版467 页ISBN：0262640287
woodhead publishing series in textiles:number 149 silk processing
properties and applications2013 年出版184 页ISBN：1782421556
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
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Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Marketing trends for organic food in the 21st century
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