GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN:9251068984
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN:0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN:9789251068762
COMPUTER MODELLING OF HEAT AND FLUID FLOW IN MATERIALS PROCESSING
CHUN-PYO HONG2004 年出版0 页ISBN:
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN:9789026519277;9026519273
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN:1841134988
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Zed Rengel2013 年出版308 页ISBN:9780813819891
Lecture Notes in Computer Science 123 Trends in Information Processing Systems 3nd Conference of the
1981 年出版346 页ISBN:3540108858
Lecture Notes in Computer Science 4234 Neural Information Processing Part III
Irwin King2006 年出版0 页ISBN: