Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN：1118169452
Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN：
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
Lecture Notes in Computer Science 3758 Parallel and Distributed Processing and Applications Third In
ISPA 20052005 年出版1162 页ISBN：3540297693
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
LECTURE NOTES IN MATHEMATICS 1397: NUMERICAL ANALYSIS AND PARALLEL PROCESSING
1989 年出版264 页ISBN：354051645X;038751645X
ADVANCES IN SPEECH HEARING AND LANGUAGE PROCESSING VOLUME 1.1990
W.A.AINSWORTH1990 年出版341 页ISBN：1559382104
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
