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FUNTHER OHLOFF2012 年出版418 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
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AN INTRODUCTION TO CLAY COLLOID CHEMISTRY SECOND EDITION
H.VAN1977 年出版318 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
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PRINCIPLES OF CHEMISTRY:An Introduction to Theoretical Concepts
PAUL ANDAR1965 年出版777 页ISBN：
TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY FIFTH EDITION
ADDISON AULT2222 年出版541 页ISBN：0205087523
APPLICATIONS OF DYNAMIC NMR SPECTROSCOPY TO ORGANIC CHEMISTRY
MICHINORI OKI2222 年出版423 页ISBN：0895731207
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