PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
STUDENT STUDY GUIDE TO ACCOMPANY MICROBIOLOGY A HUMAN PERSPECTIVE SECOND EDITION
1998 年出版200 页ISBN：0697286053
Abstracts of the annual meeting of the American Society for Microbiology 1985
1985 年出版447 页ISBN：0914826808
Abstracts of the annual meeting of the Amercian Society for Microbiology 1983
1983 年出版451 页ISBN：0914826433
Abstracts of the annual meeting of the American Society for Microbiology 1984
1984 年出版353 页ISBN：091482662X
ABSTRACTS OF THE ANNUAL MEETING OF THE AMERICAN SOCIETY FOR MICROBIOLOGY 1972
W.A.WOOD1972 年出版294 页ISBN：
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
Veterinary Microbiology and Veterinary Bacteriology Fungal and Bacterial Agents of Animal Diseases
Pratibha Nikam2014 年出版328 页ISBN：1781632819
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
