The dynamics of innovation clusters a study of the food industry
Magnus Lagnevik ingegerd sjoholm and anders lareke and jacob ostberg2003 年出版213 页ISBN：1843763672
Activated carbon applications in the food and pharmaceutical industries
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HARNESSING THE POWER OF CONTINUOUS AUDITING DEVELOPING AND IMPLEMENTING A PRACTICAL METHODOLOGY
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KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
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Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
FAO FISHERIES AND AQUACULTURE CIRCULAR NO.1074 A GUIDE TO THE BACKGROUND AND IMPLEMENTATION OF THE 2
DITER AND ELIMINATE ILLEGAL2012 年出版165 页ISBN：
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
MANAGEMENT CONSULTING A COMPLETE GUIDE TO THE INDUSTRY
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