Topics in Current Chemistry 246:New Techniques in Solid State NMR
Jacek Klinowski2005 年出版358 页ISBN：3540221689
ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
1978 年出版394 页ISBN：0121690504
HIGH-RESOLUTION NMR TECHNIQUES IN ORGANIC CHEMISTRY
2222 年出版382 页ISBN：0080427987
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN：1926895857
PRINCIPLES OF HIGH RESOLUTION NMR IN SOLIDS SECOND
REVISED AND ENLARGED EDITION2222 年出版342 页ISBN：0387118527
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
