High-Resolution NMR Techniques in Organic Chemistry second edition
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CHEMOMETRICS IN ANALYTICAL SPECTROSCOPY 2ND EDITION
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COMPREHENSIVE ANALYTICAL CHEMISTRY FOOD CONTAMINANTS AND RESIDUE ANALYSIS VOLUME 51
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Methods of analysis of food components and additives second edition
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CHEMICAL BONDING AND SPECTROSCOPY IN MINERAL CHEMISTRY
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methods in enzymology volume 278 fluorescence spectroscopy
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