ANNUAL REPORTS ON NMR SPECTROSCOPY VOLUME 6B
E.F.MOONEY2222 年出版239 页ISBN：0125053465
ANNUAL REPORTS ON NMR SPECTROSCOPY VOLUME 8
G.A.WEBB1978 年出版380 页ISBN：0125053088
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
DISCRIMINATION OF CHIRAL COMPOUNDS USING NMR SPECTROSCOPY
THOMAS J.WENZEL2007 年出版549 页ISBN：
INTRODUCTION TO SOLID-STATE NMR SPECTROSCOPY
MELINDA J.DUER2004 年出版349 页ISBN：1405109149
ANNUAL REPORTS ON NMR SPECTROSCOPY VOLUME 10B
G.A.WEBB1980 年出版511 页ISBN：0125053487
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
ANNUAL REPORTS ON NMR SPECTROSCOPY VOLUME 10A
G.A.WEBB1980 年出版251 页ISBN：012505310X
Bioavailability and analysis of vitamins in foods
Ball1998 年出版569 页ISBN：0412780909
