Protein NMR spectroscopy : practical techniques and applications
edited by Lu-Yun Lian2011 年出版351 页ISBN：0470721933;0470721936
Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
Solving problems with NMR spectroscopy Second Edition
Atta-ur- Rahman ; Muhammad Iqbal Choudhary ; Atia-tul Wahab2016 年出版522 页ISBN：0124115897
APPLICATIONS OF DYNAMIC NMR SPECTROSCOPY TO ORGANIC CHEMISTRY
MICHINORI OKI2222 年出版423 页ISBN：0895731207
NMR spectroscopy a versatile tool for environmental research
Myrna J. Simpson2014 年出版461 页ISBN：
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
Applied NMR spectroscopy for chemists and life scientists
Oliver Zerbe ; Simon Jurt2014 年出版530 页ISBN：3527327751
NMR spectroscopy of cells and organisms ; volume II
ed. by Raj K. Gupta.1987 年出版147 页ISBN：0849343046
