CLINICAL SURGERY INTERNATIONAL VOLUME 2 NUTRITION AND THE SURGICAL PATIENT
GRAHAM L.HILL1981 年出版323 页ISBN：0443022496
FAO ANIMAL PRODUCTION AND HEALTH PROCEEDINGS 11:SUCCESSES AND FAILURES WITH ANIMAL NUTRITION PRACTIC
2011 年出版166 页ISBN：9789251069028
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY
2011 年出版87 页ISBN：9251071136
The American Dietetic Association's Complete Food and Nutrition Guide
1998 年出版637 页ISBN：9781565611603;1565611608
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN：
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN：1118169452
advances in food and nutrition research volume 64 marine medicinal foods : implications and applicat
macro and microalgae2011 年出版466 页ISBN：0123876699
