NUTRITION IN THE COMMUNITY THE ART AND SCIENCE OF DELIVERING SERVICES FOURTH EDITION
MCGRAW-HILL COMPANIES1999 年出版0 页ISBN：
The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation
1984 年出版291 页ISBN：9280804731
THE GLOBAL FORUM ON FOOD SECURITY AND NUTRITION ONLINE DISCUSSIONS THAT MAKE A DIFFERENCE
2012 年出版88 页ISBN：9251072345
GUIDANCE NOTE:INTEGRATING THE RIGH TO ADEQUATE FOOD INTO FOOD AND NUTRITION SECURITY PROGRAMMES
2012 年出版70 页ISBN：9251074410
food composition and nutrition tables die zusammensetzung der lebensmittel nahrwert-tabellen la comp
herausgegeben von and publie par1994 年出版1091 页ISBN：0849375509
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
40-30-30 Fat Burning Nutrition: The Dietary Hormonal Connection to Permanent Weight Loss and Better
Joyce Daoust1997 年出版117 页ISBN：9781569120866;1569120862
CRC handbook series in nutrition and foodzz section D nutritional requirements volumeⅠ comparative a
miloslav rechcigl jr1977 年出版555 页ISBN：1849327210
The United Nations Univ. World Hunger Programme food and nutrition bulletin supplement 6: maternal d
breast-feeding capacity1983 年出版107 页ISBN：
THEORIES OF DEVELOPMENT AND UNDER-DEVELOPMENT
RONALD H.CHILCOTE1984 年出版178 页ISBN：0813300371
