H2o: the guide to quality bottled water
Von Wiesenberger1988 年出版175 页ISBN:0880071664
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN:
WATER CLARIFICATION PROCESSES PRACTICAL DESIGN AND EVALUATION
HERBERT E.HUDSON1981 年出版353 页ISBN:0442244908