Absorption : fundamentals and applications Pt 2
Roman Zarzycki & Andrzej Chacuk1993 年出版339 页ISBN：0080402623
Advanced dairy chemistry-1 proteins pt 2
ed.by P. F. Fox1992 年出版781 页ISBN：185166761X
Advanced dairy chemistry-2 lipids second edition pt 2
ed.by P. F. Fox1995 年出版443 页ISBN：0412606208
Studies in natural products chemistry VOL.2 PT.2
edited by Atta-ur-Rahman1988 年出版469 页ISBN：0444430385
Food science and human nutrition pt.2
George Charalambous1992 年出版563 页ISBN：0444888349
Liposomes from physics to applications pt. 2
D. D.Lasic1993 年出版575 页ISBN：0444895485
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：
