Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
Fundamentals of solar cells : photovoltaic solar energy conversion Pt.2
Alan L.Fahrenbruch and richard h.bube1983 年出版559 页ISBN：0122476808
Fluorine-containing amino acids synthesis and properties PT.2
ed. by V. P. Kukhar and V. A. Soloshonok.1995 年出版411 页ISBN：0471952039
PROPERTIES AND APPLICATIONS:POLYMER SCIENCE AND TECHNOLOGY2010 年出版552 页ISBN：
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis pt 2
Jeffrey W. Cary2000 年出版550 页ISBN：1566767873
