Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
Measuring the Economic Value of Research The Case of Food Safety
Stanley R.Johnson2017 年出版0 页ISBN：
Food Legislative System of the Uk
Stephen J. Fallows1988 年出版157 页ISBN：9780407015401;040701540X
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN：1587160412
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
