quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN:0917678230
EVALUATION OF CERTAIN FOOD ADDITIVES
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Handbook of food analysis instruments
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Biochemistry of foods second edition
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data-intensive scientific discovery and applications proceedings of international workshop on data-i
jiang xie and ronald cools and craig duglas and wu zhang2014 年出版189 页ISBN:7567113716
本书收录了从“2013数据密集型科学发现国际研讨会”(DISD2013)中选取的20多篇论文。内容包括设计、构建、管理和评估先进的数据密集型系统和应用方面的研究,为数据密集型的应用在算法、工具、软件和经验方面提...
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN:9251026807
Manuals of food quality control 1: the food control laboratory
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Characterization of food : emerging methods
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