the science and technology of flexible packaging multilayer films from resin and process to end use

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2222 年出版0 页ISBN：

REPORTS AND STUDIES NO.38 THE ATMOSPHERIC INPUT OF TRACE SPECIES TO THE WORLD OCEAN

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2222 年出版111 页ISBN：

VARIATIONAL PRINCIPLES OF CONTINUUM MECHANICS WITH ENGINEERING APPLICATIONS VOLUME 2: INTRODUCTION T

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D.REIDEL PUBLISHING COMPAMY2222 年出版276 页ISBN：9027726396

master dictionary of food and wine

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joyce rubash1990 年出版372 页ISBN：0442234651

Basics of food biochemistry and microbiology

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Sapna Kumari2012 年出版256 页ISBN：1781631775

Principles of PHYSICAL CHEMISTRY With Applications to the Biological Sciences Second Edition

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1985 年出版809 页ISBN：0867200464

Analysis Of Food Toxins And Toxicants

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Yiu Chung Wong2016 年出版318 页ISBN：1118992722

DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY

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ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437

Chemistry of Food additives and Preservatives

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Titus A.M.Msagati2013 年出版322 页ISBN：

Handbook of food and beverage stability

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ed. by George Charalambous1986 年出版840 页ISBN：0121690709