Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN:1439815526
Processing and preservation of tropical and subtropical foods
Kordylas1990 年出版414 页ISBN:0333468457
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN:7810802267
Dictionary of nutraceuticals and functional foods
by N.A. Michael Eskin and Tamir Snait2006 年出版507 页ISBN:0849315727
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN:877627940