Tailoring surfaces modifying surface composition and structure for applications in tribology biology
Nicholas D Spencer2011 年出版666 页ISBN：9814289429
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
Principles and Practice of Disinfection
Preservation & Sterilization2004 年出版678 页ISBN：1405101997
PRINCIPLES AND TECHNIQUES OF HISTOCHEMISTRY
Henry Troyer.1980 年出版431 页ISBN：0316853100
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
