Application of systemic-structural activity theory to design and training
Gregory Z. Bedny2015 年出版432 页ISBN：1482258021
STATE GOVERNMENT:CQ'S GUIDE TO CURRENT ISSUES AND ACTIVITIES 1998-99
THAD L.BEYLE1998 年出版225 页ISBN：1568020988
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN：0444996060
MATERIALS：ENGINEERING，SCIENCE，PROCESSING AND DESIGN
MICHAEL ASHBY HUGH SHERCLIFF DAVID CEBON编著2008 年出版514 页ISBN：
HEALTHY AND SUSTAINABLE FUNDRAISING ACTIVITIES MOBILIZING YOUR COMMUNITY TOWARD SOCIAL RESPONSIBILIT
JENINE M. DE MARZO2222 年出版0 页ISBN：
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
