Natural food colorants : science and technology
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SPEAKING AND SOCIAL INTERACTION：ACTIVITIES FOR INTERMEDIATE TO ADVANCED ESL STUDENTS
SUSAN M.REINHART，IRA FISHER2222 年出版93 页ISBN：
Hydrocolloids; part 2 : fundamentals and applicationsin food
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Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
OXFORD DICTIONARY OF FOOD AND NUTRITION
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Food materials science : principles and practice
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HANDBOOK OF REAGENTS FOR ORGANIC SYNTHESIS ACTIVATING AGENTS AND PROTECTING GROUPS
ANTHONY J.PEARSON WILLIAM R.ROUSH1999 年出版518 页ISBN：
